Savour Summer with These Halal Grass-Fed Beef Recipes

As the warm summer months roll in across Canada, there’s no better time to fire up the grill, gather friends and family, and enjoy delicious meals made with halal grass-fed beef. Not only is this type of beef ethically raised and better for the environment, but it also delivers superior flavour and nutritional value. The natural diet of grass-fed cattle produces leaner meat with a richer taste—perfect for light, satisfying summer dishes.

Whether you're planning a backyard BBQ, a picnic at the park, or a laid-back dinner on the patio, these halal grass-fed beef recipes are sure to be a hit. Let’s dive into a few of our favourites.

1. Grilled Beef Kofta Skewers

Serves: 4
Prep Time: 20 minutes
Cook Time: 12 minutes

Ingredients:

• 500g halal grass-fed ground beef

• 1 small onion, grated

• 3 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp ground cinnamon

• ¼ cup fresh parsley, chopped

• Salt and pepper to taste

• Bamboo skewers (soaked in water for 30 minutes)

Instructions:

1. In a large bowl, combine the ground beef, onion, garlic, and spices. Mix gently until just combined—avoid overmixing to keep the koftas tender.

2. Form the mixture into sausage-like shapes around the skewers.

3. Preheat the grill to medium-high and oil the grates.

4. Grill skewers for about 5–6 minutes per side or until fully cooked and nicely charred.

5. Serve with warm pita, tahini sauce, and a fresh tomato-cucumber salad.

Tip: These also cook beautifully on a cast-iron skillet if you’re indoors.

2. Beef Steak and Citrus Summer Salad

Serves: 2
Prep Time: 15 minutes (plus 30 minutes marinating)
Cook Time: 8 minutes

Ingredients:

• 300g halal grass-fed sirloin or flank steak

• Juice of 1 orange

• Juice of 1 lime

• 1 tbsp olive oil

• 1 tsp honey

• Salt and pepper to taste

• Mixed salad greens

• Sliced cucumber, cherry tomatoes, and red onion

• Fresh mint and cilantro

Instructions:

1. Whisk together the citrus juices, olive oil, honey, salt, and pepper. Pour over the steak and marinate for 30 minutes.

2. Heat a grill or pan over medium-high heat and cook the steak for 4 minutes per side (for medium-rare), or longer if desired.

3. Let rest for 5 minutes, then slice thinly against the grain.

4. Arrange the salad greens on a plate, top with vegetables, herbs, and sliced steak.

5. Drizzle with a little olive oil and a squeeze of lime.

Why It Works: The acidity of the citrus tenderizes the beef and adds a refreshing note that balances the rich flavour of grass-fed meat.

3. Halal Beef Sliders with Caramelized Onions

Serves: 4 (makes 8 mini burgers)
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients:

• 500g halal grass-fed ground beef

• 1 egg

• ½ cup breadcrumbs

• 1 tbsp Worcestershire sauce (ensure halal certification)

• Salt and pepper

• 1 tbsp olive oil

• 2 onions, thinly sliced

• Slider buns

• Garlic-yogurt sauce or halal mayo

• Lettuce and tomato slices

Instructions:

1. Mix beef, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Form into 8 small patties.

2. Heat a pan over medium heat with olive oil. Cook onions slowly, stirring often, until golden and soft (about 15 minutes).

3. Grill or pan-fry the patties for 3–4 minutes per side.

4. Assemble sliders with buns, lettuce, tomato, beef patties, caramelized onions, and sauce.

Perfect For: Kids, potlucks, and quick meals. Sliders offer a fun, customizable format for all ages.

4. Beef and Veggie Kebabs with Garlic Herb Marinade

Serves: 4
Prep Time: 30 minutes (plus 1 hour marinating)
Cook Time: 10 minutes

Ingredients:

• 500g halal grass-fed sirloin or striploin, cubed

• 1 red pepper, cut into chunks

• 1 zucchini, thickly sliced

• 1 red onion, cut into wedges

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tbsp lemon juice

• Salt and pepper

Instructions:

1. Whisk olive oil, garlic, oregano, lemon juice, salt, and pepper in a bowl. Toss with beef cubes and marinate for at least an hour.

2. Thread beef and vegetables onto skewers.

3. Grill over medium heat for about 10 minutes, turning occasionally, until beef is browned and veggies are slightly charred.

4. Serve with herbed couscous or rice and a dollop of tzatziki.

Fun Fact: The combination of veggies and grass-fed beef makes this a nutrient-packed meal that’s full of fibre, protein, and healthy fats.

5. Beef Taco Lettuce Wraps

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

• 500g halal grass-fed ground beef

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp ground cumin

• ½ tsp chilli powder

• ¼ cup tomato paste

• Salt and pepper

• Butter or romaine lettuce leaves

• Toppings: diced tomato, avocado, sour cream or yogurt, shredded cheese (halal)

Instructions:

1. Heat oil in a pan and sauté the beef until browned. Add spices and tomato paste, cook for another 5–7 minutes.

2. Spoon beef mixture into lettuce cups and top with desired toppings.

3. Serve immediately.

Why You’ll Love It: This low-carb, gluten-free option is packed with flavour and perfect for summer nights when you want something light and satisfying.

Cooking with halal grass-fed beef in summer offers a delicious way to combine clean eating with ethical sourcing. Whether you're marinating steak for a salad, shaping sliders for the kids, or grilling kebabs for a weekend BBQ, the quality of the meat shines through every bite.

Look for Canadian halal-certified grass-fed beef from trusted farms and butchers—it not only supports local agriculture but also guarantees that your meals meet both health and religious standards. With these recipes in your summer rotation, you’ll be enjoying nourishing, flavourful dishes all season long.

So grab your tongs, prep your ingredients, and celebrate the best of summer with beef that’s as wholesome as it is mouthwatering.

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