Thanksgiving is a time to gather with family and friends, give thanks, and, of course, enjoy a feast. This season, elevate your table by using premium meats from Farm2Fork’s Holiday Menu to create unforgettable dishes. Whether you opt for succulent turkey, grass-fed beef, organic chicken, or flavourful pork, here are recipe ideas and tips to make your Thanksgiving meal something truly special.
Why Choose Farm2Fork for Your Thanksgiving Feast
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High-quality meats — Farm2Fork offers all-natural beef, organic poultry, turkey, pork and more.
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Sustainably raised / humane practices — Many offerings are grass-fed, organic or free of antibiotics and hormones.
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Variety — From turkey to turkey burgers, from beef steaks to pork ribs, you get a broad selection to tailor your menu.
Using premium ingredients means less masking of flavour and more confidence in cooking times and doneness. Let’s look at some recipe ideas.
1. Classic Roast Turkey with Herb Butter
What to use: Turkey from Farm2Fork’s Holiday Menu.
Recipe idea:
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Preheat oven to 325 °F (165 °C).
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Make an herb butter (softened unsalted butter mixed with chopped thyme, rosemary, sage, garlic, salt & pepper).
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Pat turkey dry, gently loosen skin over breast ‒ rub herb butter under the skin and over the exterior.
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Roast on a rack in a roasting pan, basting occasionally, until the thickest thigh reaches 165 °F (74 °C).
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Let rest 20-30 minutes before carving so juices redistribute.
Serving suggestion: Use the pan drippings (after de-fatting) to make a rich gravy. Serve alongside cranberry sauce and roasted root vegetables.
2. Grass-Fed Filet Mignon Tenderloin ‒ A Premium Main Alternative
Not everyone wants turkey, and that’s okay. Farm2Fork’s Grass Fed Filet Mignon Tenderloin makes a luxurious alternative.
Recipe idea:
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Dry-age or pat steaks dry; bring to room temperature.
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Season simply with salt and pepper (or add a garlic & herb rub).
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Sear in a hot cast-iron skillet or on the grill: ~3-4 minutes per side for medium rare (depending on thickness).
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Finish in oven (if thick) at 400 °F (205 °C) until internal temp is ~ 125-130 °F (52-54 °C) for medium rare.
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Rest 5-10 minutes, serve with a red wine reduction or herbed butter.
Sides to pair: Creamy mashed potatoes, glazed carrots, sautéed green beans with almonds.
3. Organic Chicken Drumsticks or Chicken Breast Special
For smaller gatherings, or if you want something easy and crowd-pleasing, organic chicken from Farm2Fork is ideal. There’s a Chicken Breast Special and Organic Chicken Drumsticks in their bundles.
Recipe idea:
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Marinate drumsticks or boneless chicken breasts overnight in a mix of olive oil, lemon juice, garlic, paprika, thyme, salt & pepper.
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Roast in oven at 375 °F (190 °C), flip halfway, until internal temp is ~165 °F (74 °C).
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Alternatively, grill for a smoky flavour.
Serve with: A citrus-herb sauce, roasted Brussels sprouts, and mashed sweet potatoes.
4. Pork & Ribs ‒ A Hearty Counterpoint
If you want a richer, more indulgent meat dish, consider using Premium Pork Ribs (Baby Back) or pork loin chops from Farm2Fork.
Recipe idea for ribs:
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Dry rub with brown sugar, smoked paprika, garlic powder, salt & pepper.
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Slow cook (in oven or grill smoker) at low-heat (~250 °F / 120 °C) for several hours until tender and falling off the bone.
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Finish under broiler or on high heat for caramelised crust.
Or: Chop into medallions if using pork loin, pan-sear, then finish in oven. Serve with apple compote or mustard cream sauce.
5. Steak Variety Box or Ribeye for Steak Lovers
For those who want to indulge in steaks, Farm2Fork’s Grass Fed Steak Variety Box or Grass Fed Ribeye Special are excellent picks.
Recipe idea:
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Let steaks come to room temperature, dry with paper towel.
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Generously season; sear in very hot skillet with a little oil or butter.
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For ribeyes, aim for medium rare to medium to preserve juiciness and marbling.
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Rest well (5-10 minutes) under foil before slicing.
Sides & sauces: Horseradish cream, chimichurri or garlic butter; roasted mushrooms and onions.
6. Turkey Burgers – A Fun Twist
If you want something more casual or “lighter,” Turkey Burgers from Farm2Fork make a great option.
Recipe idea:
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Blend ground turkey with minced onion, garlic, fresh herbs (parsley or thyme), salt & pepper.
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Form patties, chill briefly for easier cooking.
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Grill or pan-fry until internal temp is 165 °F (74 °C).
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Serve with whole grain buns, cranberry aioli, and a crisp slaw.
Menu Planning Tips & Cooking Insights
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Balance your proteins
If you have both turkey and beef or pork, consider serving smaller portions of each so guests can sample multiple meats without over-eating. -
Mind cooking times
Turkey requires low and slow roasting, while steaks are best fast & hot. Plan kitchen space and oven/grill usage accordingly. -
Resting is crucial
Let large meats rest after cooking — turkey, roasts, steaks. This helps retain juices and flavour. -
Use seasonal produce
Pair these meats with root vegetables (carrots, parsnips, beets), Brussels sprouts, squash, apples, cranberries. They complement rich meats beautifully. -
Make sauces & gravies ahead
Gravy, reductions, compotes can often be made a day or so in advance. Reheat gently, adjusting seasoning at the end.
Sample Thanksgiving Menu Using Farm2Fork Meats
Here’s a sample full menu using products from Farm2Fork’s Holiday Menu:
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Starter: Wild mushroom soup or roasted butternut squash soup
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Main: Roast turkey with herb butter + Grass-Fed Ribeye “medium rare”
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Alternate: Organic chicken breast as a lighter main for kids or guests who prefer poultry
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Side dishes: Garlic mashed potatoes; roasted green beans with almonds; sautéed Brussel sprouts; glazed carrots
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Gravy & Condiments: Turkey gravy, cranberry sauce, apple compote
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Dessert: Pumpkin pie with whipped cream or apple crisp
