Gordon Ramsay would most certainly “dig” these scallops caught in the Bay of Fundy or gulf of Maine.
Perfect for: Earning your master chef status at home.
*Weights may vary
– February 15, 2021
Absolutely recommendable! I ordered ribeye steaks, beef jerky, wagyu beef burger patties and some scallops last time and they were fantastic. Just placed another order. This business deserves a full 5-star!
Your email address will not be published. Required fields are marked *
Your review *
This delicious Haddock is caught off the “sea-bound coast” of Nova Scotia and is once-frozen and processed on site.
<em>Perfect as: An East Coast dining treat.</em>
Caught in cold waters off the coast of Richmond, BC, or Bristol Bay, Alaska, this delicious sockeye salmon needs very little spice or sauce. Keep it simple with this fish!
How could you possibly choose between luscious wild-caught cold-water Canadian lobster, and buttery 28-day aged AAA filet mignon bursting with beefy flavour? <strong>There is no need to make such ...