Sweet, succulent, and luxurious, Canadian lobster tails are a show-stopping addition to any summer BBQ. Whether you're celebrating a special occasion or simply enjoying a weekend cookout, grilling lobster tails is easier than you think—and absolutely worth the effort.
In this blog post, we'll walk you through everything you need to know to grill wild-caught Canadian lobster tails to perfection, from preparation to seasoning, grilling techniques, and serving suggestions. Let’s fire up the grill and get cracking!
Why Choose Wild-Caught Canadian Lobster Tails?
Canada is home to some of the best lobster in the world. Harvested from the cold, clean waters of the Atlantic Ocean—Canadian lobsters are prized for their sweet flavour and firm texture.
Opting for wild-caught ensures a more natural, sustainable product. Canadian lobster fisheries follow strict regulations to protect marine life and ensure long-term viability. By choosing wild-caught Canadian lobster, you’re supporting coastal communities and sustainable seafood practices.
What Makes Lobster Tails Ideal for Grilling?
Lobster tails are perfect for grilling because they are:
-
Compact and easy to handle
-
Meaty with minimal shell waste
-
Ideal for marinades or seasoning rubs
-
Fast-cooking and impressive to serve
They’re also versatile and pair well with a wide range of summer sides and flavours, from herbed butter to citrus glazes and smoky BBQ sauces.
How to Prep Canadian Lobster Tails for the Grill
1. Thaw Properly
If your lobster tails are frozen, place them in the fridge overnight. For quicker thawing, submerge them in cold water for 30–60 minutes. Never use hot water or a microwave, as this can toughen the meat.
2. Butterfly the Tails
This classic technique helps the lobster meat cook evenly and gives it a beautiful presentation:
-
Using kitchen shears, cut through the top shell lengthwise down to the tail.
-
Gently pry the shell apart and lift the meat out, keeping it attached at the base.
-
Lay the meat on top of the shell—it should look like it’s “perched” above the tail.
3. Season Generously
At minimum, you’ll want to brush the meat with melted butter and sprinkle with sea salt. For more flavour, consider a mix of:
-
Garlic powder
-
Paprika
-
Lemon zest
-
Cracked black pepper
-
Chopped fresh parsley
A squeeze of fresh lemon just before grilling adds brightness and cuts through the richness.
Grilling Lobster Tails: Step-by-Step
1. Preheat the Grill
Set your BBQ to medium-high heat, around 400°F (200°C). If you’re using charcoal, ensure the coals are glowing and evenly distributed.
2. Oil the Grates
To prevent sticking, brush the grill grates with oil using a paper towel and tongs just before placing the lobster on the grill.
3. Grill Meat Side Down First
Place the tails meat-side down on the grill and cook for about 4–5 minutes. You should get nice grill marks and some light char.
4. Flip and Finish Cooking
Turn the tails shell-side down. Baste with more garlic butter or your chosen glaze. Grill for another 3–5 minutes, depending on size. The meat should be opaque and firm to the touch.
5. Check for Doneness
Lobster is done when:
-
Internal temperature reaches 140–145°F (60–63°C)
-
The meat is white and no longer translucent
-
It pulls away from the shell easily
Be careful not to overcook—it can become rubbery fast!
Summer Marinade Ideas for Lobster Tails
While lobster is naturally sweet, a good marinade can elevate the dish even further. Here are a few Canadian summer-inspired ideas:
Maple Dijon Glaze
-
2 tbsp pure maple syrup
-
1 tbsp Dijon mustard
-
1 tbsp melted butter
-
1 tsp lemon juice
Brush on before and during grilling for a sweet and tangy finish.
Garlic Herb Butter
-
3 tbsp melted butter
-
1 clove minced garlic
-
1 tsp chopped thyme
-
1 tsp chopped parsley
Perfect for basting while grilling and drizzling at the table.
Citrus Chili Rub
-
Zest of 1 lime
-
½ tsp chili flakes
-
Pinch of sea salt
-
1 tbsp olive oil
Ideal for a zesty kick on a hot summer day.
What to Serve with Grilled Lobster Tails
Pair your grilled lobster tails with light, fresh sides to keep the meal balanced. Here are some great summer options:
-
Grilled corn on the cob with lime butter
-
Potato salad with fresh dill and capers
-
Arugula salad with strawberries and goat cheese
-
Garlic toast or a warm baguette
-
Chilled white wine or a crisp rosé
-
Steamed mussels in white wine
-
Grilled asparagus
-
Homemade coleslaw
Tips for Hosting a Lobster Tail BBQ
-
Get the right tools: Long-handled tongs, meat thermometer, and a basting brush are must-haves.
-
Set up a seafood station: Include melted butter, lemon wedges, and small bowls for dipping sauces.
-
Offer bibs or napkins: It gets messy—in the best way.
-
Plan ahead: Order your Lobster tails and get ready for BBQ!
Order Wild Caught Lobster Tails
