As the 2025 holiday season rolls in, we are embracing a blend of culinary creativity, comfort, and sustainably sourced ingredients. One of the hottest trends this year is crafting elevated homemade holiday menus built around premium, ethically raised, flash-frozen meats that make hosting easier than ever. If you’re ready to impress your guests with fresh ideas—and unforgettable flavours— we have everything you need to build a festive spread that feels both modern and cozy.
Below are this year’s trendiest holiday dinner menu ideas, plus inspiration on how to use our high-quality meats to make each dish shine.
1. Nordic-Inspired Prime Rib Feast
Scandinavian holiday cuisine is trending in 2025, influencing Canadians to adopt minimalist flavours, clean plating, and warm winter comfort. A Prime Rib Roast becomes the star of a Nordic-inspired table.
How to Serve It
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Season the roast simply with sea salt, cracked pepper, rosemary, and garlic.
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Roast low and slow for a tender, blushing interior.
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Pair with roasted root vegetables such as parsnips, carrots, and golden beets.
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Add a lingonberry-style red berry compote for a modern Nordic twist.
This style highlights the natural flavour of the meat—exactly what you want when you start with exceptional quality.
2. Surf-and-Turf With a Modern Coastal Twist
Surf-and-turf has made a major comeback thanks to its “elevated comfort food” appeal. The 2025 take is lighter, fresher, and deeply coastal-inspired. Combining Grass-Fed Steaks with wild-caught seafood creates the perfect centrepiece for a memorable holiday dinner.
Menu Idea
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Reverse-seared striploin or ribeye steaks
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Pan-seared scallops or garlic butter shrimp
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A citrus-herb butter drizzle
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Sides: fennel-orange salad, crushed baby potatoes with dill
The balance of richness and brightness makes this menu ideal for holiday hosts who want elegance without heaviness.
3. Gourmet Meatball Bar: The Crowd-Pleaser of the Year
If you're hosting a casual gathering or an open-house holiday party, a DIY gourmet meatball station is one of 2025's trendiest (and most fun) ideas. With top quality ground meats—beef, bison, turkey, or chicken—you can offer a creative variety of flavours.
Flavour Ideas
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Italian Beef Meatballs with tomato basil marinara
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Smoky Turkey Meatballs with maple Dijon glaze
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Bison Meatballs with cranberry-rosemary reduction
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Korean-style Chicken Meatballs with gochujang honey sauce
Serve with mini buns, mashed potatoes, and pickled vegetables so guests can build their own plate. It’s interactive, festive, and shockingly easy to prep ahead.
4. Holiday Steakhouse Dinner at Home
With steakhouse dining trending upward, many Canadians are recreating the experience at home during the holidays. Farm2Fork’s premium steak cuts make the process simple and restaurant-quality.
Suggested Menu
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Filet Mignon with a red wine-shallot reduction
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Sautéed garlic mushrooms
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Creamed winter greens (Swiss chard, kale, or spinach)
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Truffle mashed potatoes
Finish with a salted dark chocolate dessert to give the meal that high-end steakhouse touch.
5. Maple-Smoked Pork Celebration
Pork is enjoying a trend resurgence this year, especially with smoky, lightly sweet Canadian flavours. Pork Tenderloin, Pork Chops, or Pork Back Ribs are perfect for an updated holiday menu.
How to Prepare
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Brine or marinate with maple, brown sugar, thyme, and smoked paprika.
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Roast or grill until caramelized.
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Serve with roasted apples, charred Brussels sprouts, and cider gravy.
This menu feels nostalgic while still modern—and it celebrates classic Canadian ingredients.
6. Rustic Italian Holiday Comfort
Another top trend for 2025 is rustic Italian home cooking featuring slow-braised meats and festive pasta. Using Boneless Short Ribs or Ground Beef, you can create a warm and cozy menu that feels like an Italian countryside Christmas.
Menu Inspiration
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Red wine braised short ribs over polenta
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Holiday lasagna made with grass-fed beef
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Caprese roasted vegetables
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Garlic focaccia
This menu is ideal for families or small gatherings who want flavourful, make-ahead dishes.
7. The Ultimate Canadian Holiday BBQ
Yes—winter BBQing is officially a trend. With better grills, pellet smokers, and insulated outdoor spaces, more Canadians are celebrating the season outside. Premium meats are especially well-suited for grilling since they’re flash-frozen for peak freshness.
What to Grill
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Thick-cut steaks
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Lamb chops
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Chicken wings
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Smoked beef ribs
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Bacon-wrapped filets
Pair everything with maple baked beans, winter slaw, and warm mulled cider for a cozy outdoor feast.
