If you’re planning a memorable New Year’s Eve home feast, look no further than a menu centred around premium meats and quality ingredients. Hosting at home offers the perfect blend of comfort, celebration, and culinary creativity — especially when you have a carefully curated meat bundle from Farm 2 Fork Delivery as your feast foundation. 

In this post, we’ll guide you through the Ultimate New Year’s Eve Home Feast Menu, including menu ideas, cooking tips, side pairings, and presentation tricks to impress your guests and family as you say farewell to the year in delicious style.

What’s in the New Year’s Bundle #1?

Our New Year’s Bundle #1 sets you up with everything you need to create an unforgettable holiday dinner at home. This feast package includes:

• 8 Australian Wagyu Striploins (10 oz each), marble score 6–7 — rich, buttery, and full-flavoured

• 8 Ontario Grass-Fed Ribeyes (10 oz each), aged 28 days — classic, juicy, and robust

• 10 lbs of Boneless Skinless Chicken Breasts — versatile and crowd-pleasing protein option 

With free delivery over $199 to most areas and quality you’d expect from high-end steakhouses, this bundle is the perfect foundation for your New Year’s feast without the stress of last-minute grocery runs. 

Starters to Set the Tone

A great New Year’s Eve feast begins with flavourful starters that build appetite and conversation. Consider these appetizer ideas:

Beef Carpaccio

Thinly sliced wagyu served with a drizzle of olive oil, shaved parmesan, capers, and fresh arugula creates an elegant starter that highlights the premium quality of your beef.

Chicken Satay Skewers

Marinated chicken breast strips with a peanut-lime dipping sauce add a touch of international flavour that’s easy to prepare ahead of time.

Seasonal Salad

Pair bitter greens with sliced pears, candied walnuts, and a maple-balsamic dressing to contrast the richness of your meats.

These starters ensure your guests are delighted from the very first bite.

Main Course: Steaks That Steal the Show

Your Australian Wagyu striploins and Ontario grass-fed ribeyes are the stars of the show. Here’s how to prepare them for maximum impact:

Perfect Steak Timing

• Bring the steaks to room temperature before cooking — this helps them cook evenly.

• Season simply with salt and cracked black pepper to let the natural beef flavour shine.

• Sear in a hot cast-iron pan or on the grill for that gorgeous crust.

For wagyu striploin — with its rich marbling — aim for medium-rare to fully enjoy its buttery texture. Grass-fed ribeyes can be cooked a little further for those who prefer more doneness.

Sides That Complement Every Bite

Balance your rich main proteins with seasonal and festive side dishes:

Truffle Mashed Potatoes

Creamy mashed potatoes with a hint of truffle oil make for an indulgent yet comforting side.

Red Wine Mushrooms

Sauté mixed mushrooms in red wine and herbs for an earthy, luxurious accompaniment.

Maple-Glazed Root Vegetables

Roasted carrots, parsnips, and sweet potatoes glazed with maple syrup add a sweet-savory element.

Garlic Green Beans

Lightly sautéed green beans with garlic and lemon offer a refreshing contrast.

These sides not only taste incredible but also bring colour and balance to your New Year’s feast.

Wine & Drink Pairings

Nothing says celebration like great beverages to complement your meal:

• Full-bodied red wine (like Cabernet Sauvignon or Malbec) pairs beautifully with ribeye and wagyu.

• Champagne or sparkling wine adds a celebratory sparkle and pairs well with starters and lighter proteins.

• A classic Old Fashioned or French 75 — timeless cocktails that match the mood of New Year’s Eve.

These drink options elevate your feast and keep to the festive spirit.

Desserts to End on a Sweet Note

Keep desserts simple yet impressive:

Dark Chocolate Tart

Rich chocolate paired with a raspberry coulis delivers decadent flavour.

Caramelized Apple Crisp

A warm apple dessert with cinnamon and oat crumble offers comfort and nostalgia.

Finish with coffee, tea, or a digestif to toast the last meal of the year.

Presentation Tips for a Festive Table

• Use warm, neutral table linens and metallic accents (like gold or silver) to enhance the New Year’s theme.

• Plate steaks with attention to detail, fanning slices on the plate for visual appeal.

• Serve sides family-style to encourage sharing and conversation.

These simple touches make your feast feel luxurious and memorable.

Enjoy!

Order your New Year's Bundle #1