Summer in Canada is short but oh-so-sweet. When the weather turns warm and patios fill up, there’s no better way to savour the season than with a perfectly grilled halal grass-fed steak. Whether you're in the heart of Toronto or soaking up the sun in Vancouver, the aroma of beef sizzling on the grill signals that summer has truly arrived.
Halal grass-fed beef steaks offer a leaner, more flavourful, and ethically raised alternative to conventional cuts. Thanks to the cattle’s natural pasture-based diet, these steaks are rich in nutrients like omega-3s and have a depth of taste that’s hard to beat. Plus, when sourced from trusted Canadian farms, you know you’re getting quality meat that meets halal standards from pasture to plate.
To help you make the most of the season, here are three mouthwatering summer recipes that celebrate the bold flavour and natural tenderness of halal grass-fed steaks. These dishes are perfect for backyard BBQs, cottage weekends, or even just a weeknight meal on the deck.
1. Classic Grilled Ribeye with Chimichurri Sauce
Serves: 2
Prep Time: 15 minutes (plus 30 minutes resting time)
Cook Time: 10 minutes
Ingredients:
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2 halal grass-fed ribeye steaks (about 1-inch thick)
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Salt and freshly ground black pepper
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1 tbsp olive oil
For the Chimichurri:
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½ cup fresh parsley, finely chopped
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2 tbsp fresh oregano, chopped (or 1 tsp dried)
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3 cloves garlic, minced
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¼ cup olive oil
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2 tbsp red wine vinegar
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½ tsp chili flakes
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Salt and pepper to taste
Instructions:
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Remove the steaks from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper on both sides.
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While the steaks rest, make the chimichurri: Mix all sauce ingredients in a bowl and let sit for 10–15 minutes to allow flavours to meld.
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Preheat your grill to high. Brush steaks with a bit of olive oil to prevent sticking.
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Grill steaks for about 4–5 minutes per side for medium-rare (adjust time based on thickness and preference). Let rest for 5 minutes after cooking.
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Slice and serve with a generous spoonful of chimichurri.
Pro Tip: Chimichurri is also fantastic as a marinade or tossed with grilled vegetables.
2. Steak and Summer Veggie Salad
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
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2 halal grass-fed striploin steaks
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Salt and pepper
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1 tbsp olive oil
For the Salad:
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4 cups mixed greens
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1 cup cherry tomatoes, halved
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½ cucumber, sliced
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½ red onion, thinly sliced
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1 cob corn, grilled and kernels removed
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½ avocado, sliced
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Feta cheese (optional, ensure halal)
For the Dressing:
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp Dijon mustard
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½ tsp honey
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Salt and pepper to taste
Instructions:
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Season steaks with salt and pepper. Let sit at room temperature for 20–30 minutes.
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Preheat grill to medium-high heat. Cook steaks for 4–5 minutes per side or until desired doneness is reached. Let rest before slicing thinly.
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Whisk all dressing ingredients in a small bowl.
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Assemble the salad by layering greens, veggies, corn, and avocado. Top with sliced steak and drizzle with dressing.
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Sprinkle with feta if using and serve immediately.
Why It Works: This dish strikes the perfect balance—protein-packed yet light, and full of texture and colour. It’s a go-to summer dinner when you want something fresh but filling.
3. Asian-Inspired Flank Steak Lettuce Wraps
Serves: 4
Prep Time: 15 minutes (plus 1 hour marinating)
Cook Time: 10 minutes
Ingredients:
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1 halal grass-fed flank steak (about 500g)
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1 head butter lettuce, leaves separated
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1 carrot, julienned
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1 cucumber, thinly sliced
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Chopped green onion and sesame seeds for garnish
For the Marinade:
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3 tbsp soy sauce (ensure halal)
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1 tbsp sesame oil
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1 tbsp brown sugar
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2 garlic cloves, minced
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1 tsp grated fresh ginger
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Juice of ½ lime
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½ tsp chili flakes (optional)
Instructions:
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Whisk marinade ingredients in a bowl. Place steak in a shallow dish or zip-top bag, pour marinade over it, and refrigerate for 1 hour.
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Preheat grill to high. Remove steak from marinade and pat dry. Grill for 4–5 minutes per side for medium-rare.
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Rest steak for 5 minutes before slicing thinly against the grain.
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To serve, lay out lettuce leaves and top each with a few steak slices, carrots, cucumber, and a sprinkle of green onion and sesame seeds.
Make It a Meal: Serve with jasmine rice or a chilled noodle salad for a complete dinner.
Shopping and Sourcing Tips
When buying halal grass-fed steaks in Canada, look for trustworthy sources that provide certification. Here are a few things to keep in mind:
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Certification Matters: Ensure the meat is certified halal by a recognized authority in Canada.
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Grass-Fed vs. Grain-Fed: Grass-fed beef is leaner and typically has a more pronounced flavour. It’s also higher in certain nutrients, like CLA (conjugated linoleic acid) and vitamin E.
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Local Farms: Supporting Canadian grass-fed beef producers means your meat hasn’t travelled far, and you’re contributing to sustainable agriculture.
You can often find halal grass-fed steaks at specialty butcher shops, select grocery stores, or online direct from farms in Alberta, Ontario, and B.C.
Summer meals should be simple, satisfying, and packed with flavour—and that’s exactly what these halal grass-fed steak recipes deliver. From the rich tenderness of a ribeye to the lean versatility of flank steak, grass-fed beef is a summer staple that can be prepared in countless delicious ways.
Whether you’re looking to host a crowd or whip up a quick dinner after work, these recipes are designed to highlight the natural goodness of halal grass-fed beef while keeping things fresh, seasonal, and inspired. So light the grill, pour a cool drink, and enjoy the best of summer—steak in hand.
