If you’ve just invested in the Black Friday Bundle #2 from Farm2Fork, you’re especially well-equipped for homemade meals that are simple, delicious and family-friendly. This bundle includes all the premium protein you want.
And here are some great homemade menu ideas you can rotate through your week with ease.
1. Chicken Breast + Veggie Bowl
Start the week strong with a lean protein. Use one of the chicken breasts from your bundle and marinate it in a simple blend of olive oil, garlic, lemon juice, salt and pepper. Grill or bake until fully cooked and slice into strips. Serve over a bowl of quinoa or brown rice, roasted seasonal vegetables (e.g., broccoli, bell peppers, carrots) and toss with a light tahini-yogurt dressing.
The chicken breast is high-quality and organic — so you get a clean protein that supports flavourful, healthy meals.
2. Drumsticks & Wings Night
Mid-week calls for something fun — and that’s where the drumsticks and wings shine. Take your pack of chicken drumsticks (12 lb in the bundle) and your 10 lb bag of wings and prepare two options:
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Buffalo wings: Coat the wings in a spicy buffalo sauce (butter, hot sauce, garlic powder). Bake or air-fry until crisp, then toss in more sauce. Serve with carrot & celery sticks and a low-fat ranch or blue-cheese dip.
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Honey-garlic drumsticks: Marinate the drumsticks in honey, soy sauce, garlic and a little ginger. Bake until the marinading glaze caramelises.
This wing + drumstick combo makes for a satisfying, shareable dinner — perfect for families or game night.
3. Steakhouse Nights At Home
Finish the work-week strong with a steak night using your grass-fed & finished ribeyes or striploins (or top sirloin for a slightly leaner cut). Choose one of the steaks, bring it to room temperature, season generously with salt and pepper (and maybe fresh rosemary or thyme). Sear over high heat, then finish in the oven if needed, to the desired doneness.
Serve alongside garlic mashed potatoes, sautéed spinach or a fresh salad and a red wine reduction or simply melted herb-butter on top.
With premium grass-fed & finished cuts from the bundle, you’re getting restaurant-quality steak in your own kitchen.
4. Weekend BBQ: Burgers, Hot Dogs & Pork Ribs
The weekend is made for relaxing and grilling — and your bundle has you covered.
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Prime rib burgers: Fire up the grill and cook your 30 prime rib burgers (5.5 oz each). Toast the buns, add your favourite toppings (lettuce, tomato, caramelised onions, cheddar, pickles) and serve with sweet-potato fries or a crisp coleslaw.
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All-beef gourmet hot dogs: Grill the hot dogs from your 24-count package. Offer a topping bar with sautéed onions, relish, mustard, ketchup, even kimchi for a twist.
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Baby back pork ribs: Use the 5 racks (about 9 lb total) in the bundle. Slow-cook or smoke with your favourite dry rub, then glaze with barbecue sauce for the last 30 minutes. Serve with corn-on-the-cob and peas for a full summer-style meal.
This menu gives you variety and keeps everyone happy. Whether guests show up or you’re just feeding your own crew, you’ve got options.
Tips for Success
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Plan ahead: With so many meats on hand, consider prepping marinades or spice rubs on a weekend. Label and freeze portions.
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Variety matters: Rotate among chicken, steak, pork and burgers to keep meals interesting and ensure you’re getting different nutrients and flavours.
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Quality counts: Knowing the bundle is “individually packaged, naturally raised, flash-frozen” and “no hormones, no antibiotics, non-GMO”. Farm 2 Fork That means you can feel confident about the ingredients you’re serving.
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Batch cook and freeze: Use the flash-frozen packaging to your advantage—make double portions and freeze half for later.
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Pair smart sides: Balance your meals with good carbs (rice, potatoes, quinoa) and plenty of vegetables.
Our Black Friday Bundle #2 is more than just a great deal — it’s a menu-maker’s dream. With chicken breasts, wings, drumsticks, steak, ribs, burgers and hot dogs all in one bundle, you can build a week of delicious, homemade meals that won’t sacrifice quality. Whether you’re cooking a health-driven weekday bowl or hosting a BBQ-style weekend meal, you’ve got premium proteins at your fingertips.
