If you're looking for a comforting and delicious meal that's easy to make, meatloaf is the perfect choice. It's a classic dish that's been enjoyed for generations, and it's no surprise why. With a juicy and flavorful mix of ground meat, seasonings, and other ingredients, it's a dish that can satisfy even the pickiest of eaters. In this blog post, we'll share with you a great meatloaf recipe that's sure to become a family favorite.
- 2 lbs Farm2Fork ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix everything together until well combined.
Once the mixture is combined, transfer it to a greased loaf pan. Smooth out the surface with a spatula.
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve the meatloaf with your favourite sides, such as mashed potatoes, green beans, or roasted vegetables.
Tips for Making the Perfect Meatloaf:
Use high-quality ground beef: The better the quality of the meat, the better the flavor and texture of the meatloaf. Choose ground beef that is at least 80% lean to ensure that the meatloaf stays moist and tender.
Don't overwork the meat mixture: Overworking the meat mixture can result in a dense and tough meatloaf. Mix the ingredients just enough to combine them, and avoid packing the mixture too tightly into the loaf pan.
Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes after it's cooked allows the juices to redistribute and the meat to settle. This results in a juicier and more flavourful meatloaf.
Serve it with your favourite sides and enjoy!