When it comes to comfort food classics, Chicken Parmesan tops the list as a beloved Italian-American dish that’s made its way into Canadian hearts and kitchens. This crispy, golden chicken breast smothered in rich tomato sauce and melted cheese is satisfying, simple, and surprisingly easy to make at home. Whether you’re preparing it for a cozy family dinner, a weekend get-together, or a romantic date night, homemade Chicken Parmesan offers a restaurant-quality experience without the price tag.
In this blog post, we’ll walk you through a traditional Chicken Parmesan recipe, include tips for making it healthier, and suggest delicious sides that pair perfectly with this hearty dish.
What is Chicken Parmesan?
Chicken Parmesan (also known as Chicken Parmigiana) is a breaded chicken breast, pan-fried until golden, then topped with marinara sauce and cheese—usually mozzarella and Parmesan. It’s then baked until bubbly and delicious. Although the dish has Italian roots, it gained popularity in North America, where it’s commonly served over pasta or in a crusty sandwich bun.
In Canada, Chicken Parmesan is a popular menu item in both casual and fine dining restaurants, and it’s a staple in many home kitchens thanks to its comforting flavours and crowd-pleasing appeal.
Ingredients for Classic Chicken Parmesan
Before you begin, gather the following ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian-seasoned or Panko for extra crunch)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
- ¼ cup vegetable oil (for frying)
For the Sauce and Topping:
- 2 cups marinara sauce (homemade or store-bought)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
1. Prep the Chicken
Slice the chicken breasts in half horizontally to create thinner cutlets, or pound them to an even thickness (about ½ inch). This ensures even cooking and helps the chicken stay juicy.
2. Set Up a Breading Station
In three shallow dishes, prepare:
- Dish 1: Flour seasoned with salt, pepper, garlic powder, and oregano
- Dish 2: Beaten eggs
- Dish 3: A mixture of breadcrumbs and Parmesan cheese
Dredge each piece of chicken in the flour, then dip in the egg, and coat in the breadcrumb mixture. Press the crumbs onto the chicken to ensure a good crust.
3. Fry the Chicken
Heat the oil in a large skillet over medium-high heat. Fry each cutlet for 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towel-lined plates to remove excess oil.
4. Assemble the Dish
Preheat your oven to 400°F (200°C). In a baking dish, spoon a bit of marinara sauce on the bottom, place the chicken cutlets on top, and spoon more sauce over each piece. Sprinkle with mozzarella and a little extra Parmesan.
5. Bake Until Bubbly
Bake for 15–20 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (74°C).
6. Garnish and Serve
Sprinkle with chopped fresh basil or parsley before serving for a pop of colour and freshness.
Tips for Success
- Pound the Chicken Evenly: This helps the chicken cook at the same rate and keeps it from drying out.
- Use Fresh Mozzarella for a Gourmet Touch: Fresh mozzarella adds creaminess and melts beautifully.
- Don’t Overdo the Sauce: Too much sauce can make the breading soggy. A light layer goes a long way.
- Air Fryer Alternative: You can air-fry the breaded cutlets for a healthier version before topping with sauce and cheese.
Healthier Chicken Parmesan Options
Looking to lighten up this indulgent dish? Here are a few healthier swaps:
- Use Whole Wheat Breadcrumbs: Adds fibre without sacrificing texture.
- Bake Instead of Fry: Lightly spray the breaded chicken with cooking spray and bake at 425°F (220°C) for 20 minutes, flipping halfway.
- Try Low-Fat Cheese: Part-skim mozzarella melts well and reduces the fat content.
- Add Veggies: Serve with zucchini noodles, spaghetti squash, or a side salad instead of traditional pasta.
What to Serve with Chicken Parmesan
Wondering what goes best with Chicken Parmesan? Here are a few classic and creative pairing ideas:
1. Pasta
Traditional spaghetti, linguine, or penne tossed with olive oil or a bit of extra marinara is a go-to.
2. Garlic Bread
Warm, crispy garlic bread is perfect for soaking up the extra sauce.
3. Caesar Salad
A crisp Caesar salad with romaine, Parmesan, croutons, and a creamy dressing adds a refreshing contrast.
4. Roasted Vegetables
Try roasted broccoli, carrots, or Brussels sprouts for a nutrient-packed side.
5. Mashed Potatoes or Polenta
For a twist, creamy mashed potatoes or herbed polenta create a comfort food mashup.
Storing and Reheating Leftovers
Chicken Parmesan stores well in the fridge for up to 3 days. To reheat:
- Oven: Place in an oven-safe dish, cover loosely with foil, and bake at 350°F (175°C) for 15–20 minutes.
- Microwave: Not ideal for crispness but works in a pinch. Microwave on medium heat in 30-second bursts.
- Freezer: You can freeze fully assembled Chicken Parmesan (before baking) in a tightly sealed container. Bake straight from frozen, adding 10–15 extra minutes to the bake time.
Whether you enjoy it the classic way, make it a bit healthier, or experiment with sides and toppings, Chicken Parmesan is a timeless recipe that you’ll come back to again and again.
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