When the holiday season rolls around, nothing elevates a family gathering quite like a beautifully cooked Prime Rib Roast
If you’re planning a memorable holiday menu this year, prime rib is the ultimate centrepiece: rich, tender, and impressive yet surprisingly easy to prepare at home.
Whether you’re hosting an intimate dinner or a cozy festive gathering, here are some delicious and creative homemade holiday menu ideas to pair perfectly with your prime rib.
Why Choose our Prime Rib Roast?
Prime rib is already one of the most luxurious cuts of beef, but Farm2Fork takes it to another level. Their beef comes from cattle that are sustainably raised, and free of unnecessary antibiotics or hormones—which means every bite is flavourful, nutrient-dense, and clean. A 3–4 lb. boneless roast cooks evenly, slices beautifully, and produces a holiday roast worthy of applause.
1. Classic Holiday Prime Rib with Rosemary & Garlic
For traditionalists, nothing beats a simple herb-crusted roast. This style brings out the natural richness of the beef without overwhelming it.
Seasoning Ideas:
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Fresh rosemary and thyme
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Coarse sea salt
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Cracked black pepper
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Minced garlic
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Olive oil or softened butter
Roast low and slow, then finish with a high-heat crust for that beautiful golden exterior. Serve with a red wine jus or homemade au jus made from the pan drippings.
Perfect Pairings:
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Garlic mashed potatoes
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Buttered green beans
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Freshly baked Yorkshire pudding
This menu never fails—it's comforting, elegant, and deeply Canadian in its simplicity.
2. Holiday Prime Rib with Maple Dijon Crust
If you’d like a seasonal twist, a maple Dijon glaze adds a subtle sweetness that highlights the roast’s natural juices. Maple syrup also caramelizes beautifully, giving your roast a gorgeous festive sheen.
Glaze Ingredients:
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Pure Canadian maple syrup
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Dijon mustard
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Crushed rosemary
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Pinch of smoked paprika
Brush the glaze over the roast during the last 30–40 minutes of cooking for best results.
Serve With:
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Roasted root vegetables (parsnips, carrots, sweet potatoes)
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Brown butter Brussels sprouts
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Wild rice pilaf
The sweetness of the maple balances the savoury richness of the beef perfectly.
3. Herb-Crusted Prime Rib with Cranberry Horseradish Sauce
Cranberries aren’t just for turkey! A cranberry horseradish sauce brings brightness and a festive red pop to your holiday table. It’s a crowd-pleaser—especially for guests who love bold flavours.
Sauce Inspiration:
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Fresh cranberries simmered with orange zest
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A spoonful of prepared horseradish
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Touch of honey
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Pinch of sea salt
Pair this with a simple herb rub on your roast and let the sauce steal the spotlight.
Suggested Sides:
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Hasselback potatoes
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Shaved fennel and arugula salad
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Creamy roasted garlic cauliflower mash
The sweet-spicy cranberry sauce pairs wonderfully with rich prime rib.
4. Slow-Roasted Prime Rib with Holiday Mushroom Gravy
For a comforting, wintery menu, combine your prime rib with a hearty mushroom gravy made from pan drippings.
Make Your Gravy Stand Out With:
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Sautéed cremini or shiitake mushrooms
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Fresh thyme
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A splash of red wine or sherry
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Beef broth
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A touch of cream
With this rich, velvety gravy, your roast becomes the star of a cozy Canadian winter feast.
Great Accompaniments:
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Rosemary skillet potatoes
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Maple-roasted squash
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Warm dinner rolls with whipped butter
5. A Complete Holiday Menu Featuring Prime Rib
If you want a fully ready-to-go menu, try this balanced and festive lineup:
Starter:
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Roasted butternut squash soup or a pear and walnut winter salad
Main:
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Prime Rib Roast Boneless (3–4 lbs.) from Farm2Fork
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Pan jus, mushroom gravy, or horseradish cream
Sides:
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Garlic mashed potatoes or herb-roasted potato medley
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Seasonal roasted vegetables
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Popovers or Yorkshire pudding
Dessert:
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Classic Canadian butter tarts
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Gingerbread cheesecake
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Maple walnut cake
This spread brings warmth, comfort, and elevated flavours to any holiday celebration.
