July is officially BBQ season in Canada, and there's no better time to elevate your grilling game. Whether you're celebrating Canada Day, hosting weekend cookouts, or enjoying warm evenings on the patio, choosing the right cuts of meat can turn an ordinary barbecue into an unforgettable feast.
While classics like burgers and hot dogs will always have their place, today's grill masters are exploring premium cuts packed with flavour, tenderness, and impressive presentation. If you're looking to impress family and friends this July, these are the trendy BBQ cuts you should have on your menu.
1. Ribeye Steak – The King of the Grill
Few cuts deliver the rich, juicy flavour of a well-marbled ribeye. Thanks to its generous marbling, this steak stays incredibly tender while developing a beautiful crust over high heat.
Simply season with coarse salt and freshly cracked pepper, grill for a few minutes per side, and let it rest before serving. Pair it with grilled asparagus, baked potatoes, or a fresh summer salad for the perfect backyard dinner.
It's no surprise that ribeye continues to be one of the hottest BBQ cuts every summer.
2. New York Strip – Lean, Tender, and Full of Flavour
The New York Strip remains a favourite among steak lovers who appreciate a leaner cut without sacrificing tenderness.
Its firm texture and bold beef flavour make it ideal for grilling over direct heat. Finish it with garlic butter or herb compound butter for restaurant-quality results at home.
Serve alongside grilled vegetables and fresh corn on the cob for a classic Canadian summer meal.
3. Tomahawk Steak – The Ultimate Showstopper
If you're looking to make a statement at your next barbecue, few cuts are as impressive as the Tomahawk steak.
Its long bone and thick cut create incredible visual appeal while delivering exceptional flavour. Although it requires a little more cooking time, the results are well worth the effort.
Reverse searing works especially well, allowing the steak to cook evenly before finishing over high heat for that perfect crust.
4. Flat Iron Steak – The Rising Star
Flat Iron steak has become increasingly popular thanks to its outstanding tenderness and excellent value.
Often compared to more expensive premium steaks, this cut grills quickly and absorbs marinades beautifully.
Try serving it sliced against the grain over salads, tacos, or grilled flatbread for a modern twist on traditional BBQ fare.
5. Beef Skewers – Perfect for Summer Entertaining
Skewers continue to trend because they're colourful, easy to prepare, and ideal for feeding a crowd.
Alternate premium beef cubes with peppers, onions, zucchini, and mushrooms for a vibrant meal that's ready in minutes.
Experiment with marinades like garlic herb, teriyaki, or chimichurri to keep things exciting throughout the season.
6. Chicken Burgers – A Fresh Summer Favourite
Not every barbecue needs to revolve around beef. Premium chicken burgers have become one of the fastest-growing BBQ favourites thanks to their versatility and lighter profile.
Top them with avocado, grilled pineapple, Swiss cheese, crispy bacon, or spicy aioli for gourmet burgers everyone will love.
They're perfect for families looking to add variety to their weekly grilling routine.
7. Premium Angus Burgers – The Classic That Never Goes Out of Style
No July BBQ is complete without premium burgers.
High-quality Angus beef burgers offer rich flavour, excellent texture, and juicy results every time. Skip the frozen grocery store patties and choose premium burgers made from quality beef for a noticeable difference.
Set up a burger bar with artisan buns, fresh toppings, specialty cheeses, and homemade sauces so everyone can build their perfect burger.
Tips for Grilling Premium BBQ Cuts
Getting the most from premium meat starts with proper grilling techniques.
Here are a few simple tips:
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Preheat your grill before cooking.
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Bring steaks close to room temperature before grilling.
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Season generously with salt and pepper.
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Avoid pressing burgers or steaks while cooking.
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Use a meat thermometer for perfect doneness.
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Let meat rest for 5–10 minutes before slicing to keep it juicy.
These small steps can make a big difference in flavour and tenderness.
Stock Your Freezer for July Entertaining
Summer weekends often fill up quickly with family gatherings, neighbourhood BBQs, and spontaneous get-togethers.
Keeping premium frozen meats in your freezer means you're always ready to entertain without making a last-minute grocery run.
Whether you're grilling steaks for date night, burgers for the kids, or skewers for a crowd, having a variety of premium cuts on hand makes meal planning effortless.
Make July Your Best BBQ Month Yet
July is all about great weather, great company, and even better food. By choosing premium BBQ cuts, you'll enjoy richer flavour, better texture, and unforgettable meals that bring everyone together.
From juicy ribeye steaks and impressive Tomahawks to gourmet burgers and tender chicken burgers, there's something for every grill enthusiast this season.
At Farm2Fork Delivery, we're proud to offer premium-quality meats delivered conveniently to your door, so you can spend less time shopping and more time enjoying summer.
Fire up the grill, invite your favourite people over, and kick off July with Canada's trendiest BBQ cuts. Your next unforgettable barbecue starts with premium ingredients—and there's never been a better time to savour every bite.
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