Pork tenderloin is a versatile and flavorrful cut of meat that is easy to prepare and cook. This delicious dish can be roasted, grilled, or sautéed, and can be paired with a variety of seasonings and sauces to create a unique and tasty meal. For an easy recipe, try roasting a pork tenderloin in the oven. Begin by preheating your oven to 425°F (220°C). Next, season the pork tenderloin with salt, pepper, and your choice of herbs and spices.
Some great options include garlic, rosemary, and thyme. Place the seasoned pork tenderloin on a baking sheet and place it in the oven. Roast for 20-25 minutes, or until the internal temperature of the meat reaches 145°F (63°C). While the pork tenderloin is roasting, you can prepare a simple pan sauce to serve with it. In a small saucepan, melt a tablespoon of butter over medium heat. Add a clove of minced garlic and cook for 30 seconds, or until fragrant. Next, add a cup of chicken or beef broth, and let it simmer until it has reduced by half. When the pork tenderloin is fully cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
Serve the pork tenderloin with the pan sauce, and enjoy! This delicious and easy recipe for pork tenderloin is sure to become a staple in your meal rotation. The succulent and juicy meat, paired with the flavourful pan sauce, creates a perfect balance of flavors and textures that is sure to please even the pickiest of eaters. So why wait? Give this recipe a try today and discover just how delicious and easy it can be to prepare pork tenderloin!
