Grilling boneless pork chops is a quick and easy way to enjoy a delicious and healthy meal. In this blog post, we will show you how to grill boneless pork chops to perfection, with juicy and tender meat every time.
Ingredients:
- 4 boneless Farm2Fork pork chops
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
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Preheat your grill to medium-high heat.
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In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper.
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Brush the pork chops with the spice mixture on both sides.
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Place the pork chops on the grill and cook for 3-4 minutes on each side or until the internal temperature reaches 145°F.
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Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
Tips for Grilling Boneless Pork Chops:
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Choose the right cut of pork: Boneless pork chops are leaner than bone-in chops, so it's important to choose a cut that is not too thin, as they can dry out quickly on the grill. Look for chops that are about 1 inch thick to ensure even cooking.
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Season the chops well: The key to delicious grilled pork chops is to season them well. Use a spice blend that complements the flavour of the pork, such as garlic powder, smoked paprika, and thyme.
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Oil the grill grates: To prevent the pork chops from sticking to the grill, brush the grates with a little bit of oil before cooking.
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Use a meat thermometer: To ensure that the pork chops are cooked to a safe temperature, use a meat thermometer to check the internal temperature. Cook to an internal temperature of 145°F.
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Let the chops rest: After cooking, let the pork chops rest for a few minutes before slicing or serving. This allows the juices to redistribute and results in a more tender and juicy meat.
Always choose a good cut of pork, season well, use a meat thermometer, and let the chops rest before serving. Happy grilling!