Grilling boneless pork chops is a quick and easy way to enjoy a delicious and healthy meal. In this blog post, we will show you how to grill boneless pork chops to perfection, with juicy and tender meat every time.
- 4 boneless Farm2Fork pork chops
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper.
Brush the pork chops with the spice mixture on both sides.
Place the pork chops on the grill and cook for 3-4 minutes on each side or until the internal temperature reaches 145°F.
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
Tips for Grilling Boneless Pork Chops:
Choose the right cut of pork: Boneless pork chops are leaner than bone-in chops, so it's important to choose a cut that is not too thin, as they can dry out quickly on the grill. Look for chops that are about 1 inch thick to ensure even cooking.
Season the chops well: The key to delicious grilled pork chops is to season them well. Use a spice blend that complements the flavour of the pork, such as garlic powder, smoked paprika, and thyme.
Oil the grill grates: To prevent the pork chops from sticking to the grill, brush the grates with a little bit of oil before cooking.
Use a meat thermometer: To ensure that the pork chops are cooked to a safe temperature, use a meat thermometer to check the internal temperature. Cook to an internal temperature of 145°F.
Let the chops rest: After cooking, let the pork chops rest for a few minutes before slicing or serving. This allows the juices to redistribute and results in a more tender and juicy meat.
Always choose a good cut of pork, season well, use a meat thermometer, and let the chops rest before serving. Happy grilling!