Cooking a whole chicken is a great way to feed a crowd or to have leftovers for meal prep. However, many people are intimidated by the thought of cooking a whole chicken. Here is a simple and easy-to-follow guide on how to cook a whole chicken:
Preheat your oven to 425°F.
Rinse the chicken under cold water and pat it dry with paper towels.
Season the chicken with salt, pepper, and any other seasonings you like.
Optional: Stuff the chicken cavity with herbs, lemon slices, or other aromatics for added flavour.
Place the chicken in a roasting pan or a baking dish, breast side up.
Roast the chicken in the oven for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the chicken registers 165°F.
Let the chicken rest for 10-15 minutes before carving and serving.
While the above method is simple and easy, there are a few tips to keep in mind to ensure a perfectly cooked and juicy chicken:
- Truss the chicken with kitchen twine to help it cook more evenly.
- Baste the chicken with melted butter or pan juices every 30 minutes to keep it moist.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature of 165°F.
- Let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute and the meat to become more tender.
In conclusion, cooking a whole chicken can be simple and easy with the right technique and a few tips. By following the steps above and keeping these tips in mind, you can enjoy a perfectly cooked and juicy chicken that is sure to impress.