Grilled shrimp is a delicious and healthy summer dish that is perfect for any backyard barbecue. With a few simple tips, you can cook succulent shrimp that are crispy on the outside and tender on the inside. Here is how to cook shrimp on the BBQ.
- Choose Your Shrimp
When it comes to grilling shrimp, you want to choose large shrimp with the shells still on. The shells will help protect the shrimp from drying out and add flavor to the meat as it cooks. If you prefer, you can also use peeled and deveined shrimp.
- Preheat the Grill
Preheat the grill to medium-high heat, around 400°F. This will ensure that the shrimp cooks evenly and quickly without sticking to the grill.
- Skewer the Shrimp
Thread the shrimp onto skewers, leaving a little space between each piece. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Prepare the Shrimp
Brush the shrimp with olive oil or a marinade of your choice. This will add flavor and help prevent the shrimp from sticking to the grill. Sprinkle the shrimp with salt, pepper, and any other spices you prefer.
- Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they will become tough and chewy.
- Serve and Enjoy
Remove the skewers from the grill and let the shrimp rest for a few minutes before serving. You can serve the shrimp on a platter with lemon wedges, chopped herbs, or a dipping sauce of your choice.
Grilling shrimp on the BBQ is an easy and delicious way to enjoy this seafood delicacy during the summer months. By following these simple steps, you can cook shrimp that are tender, juicy, and bursting with flavour. Whether you are hosting a backyard barbecue or just looking for a quick and easy weeknight meal, grilled shrimp is sure to impress your family and friends. So fire up the grill, and get ready to enjoy some delicious grilled shrimp.
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