Meatballs are a classic dish that are loved by people of all ages. They are easy to make, versatile, and delicious. Here is a simple and delicious recipe for meatballs that you can try at home.
Ingredients:
- 1 pound ground beef or turkey (or mix 75% beef + 25% turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jar of your favourite marinara sauce
Instructions:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, basil, salt, and pepper. Mix well.
- Using your hands, shape the mixture into 1 1/2-inch meatballs.
- In a large skillet, heat the olive oil over medium heat.
- Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the marinara sauce and heat over medium heat until hot.
- Add the meatballs back to the skillet and gently toss to coat with the sauce.
- Serve the meatballs over spaghetti, with a side of garlic bread, or as a main dish with a salad.
This recipe for meatballs is easy to follow and yields delicious results. The combination of ground meat, breadcrumbs, and Parmesan cheese create a tender and flavourful meatball, while the garlic powder and basil add a touch of Italian seasoning. The olive oil and marinara sauce bring everything together for a satisfying and comforting meal.
This recipe is perfect for a weeknight dinner or for entertaining guests. You can also freeze the meatballs for a quick and easy meal on a busy night. Try this recipe for meatballs today and discover why it is a classic dish that is loved by so many people.
