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Easy Meatball Recipe

Easy Meatball Recipe

Meatballs are a classic dish that are loved by people of all ages. They are easy to make, versatile, and delicious. Here is a simple and delicious recipe for meatballs that you can try at home.


  • 1 pound ground beef or turkey (or mix 75% beef + 25% turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 jar of your favourite marinara sauce


  1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, basil, salt, and pepper. Mix well.
  2. Using your hands, shape the mixture into 1 1/2-inch meatballs.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
  5. Remove the meatballs from the skillet and set them aside.
  6. In the same skillet, add the marinara sauce and heat over medium heat until hot.
  7. Add the meatballs back to the skillet and gently toss to coat with the sauce.
  8. Serve the meatballs over spaghetti, with a side of garlic bread, or as a main dish with a salad.

This recipe for meatballs is easy to follow and yields delicious results. The combination of ground meat, breadcrumbs, and Parmesan cheese create a tender and flavourful meatball, while the garlic powder and basil add a touch of Italian seasoning. The olive oil and marinara sauce bring everything together for a satisfying and comforting meal.

This recipe is perfect for a weeknight dinner or for entertaining guests. You can also freeze the meatballs for a quick and easy meal on a busy night. Try this recipe for meatballs today and discover why it is a classic dish that is loved by so many people.

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