- 4.5 kg (10 lbs)
- 170 g (6 oz) per portion
*Weights may vary
Caught in cold waters off the coast of Richmond, BC, or Bristol Bay, Alaska, this delicious sockeye salmon needs very little spice or sauce. Keep it simple with this fish!
Perfect for: Impressing your parents (or anyone, really).
Wondering what “wild-caught” really means? Learn why your new favourite fish looks and tastes better than farmed salmon here.