- 2 steaks
- Avg. size 226 g (8 oz) per steak
*Weights may vary
If you think regular ribeyes are the king of steaks, these Japanese A5 Wagyu ribeyes are here to take over the throne.
Between the exquisite marbling, buttery tenderness, and intense flavour, this beautiful piece of meat makes a meal fit for royalty. Treat yourself to a high-class meal (since A5 is the highest grade export available outside of Japan) and experience the indescribable luxury of a perfect Wagyu ribeye.
Perfect for: Evenings when you want to treat yourself to something luxurious.
Wondering what sets Wagyu apart from other steaks or what that A5 grade really means? Learn all about this extraordinary culinary experience here.
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